This is an easy to make holiday dessert. It contains no sugar, dairy or trans fats but is rich enough to satisfy the most spoiled tastes. Yes, it is baked. But if you are not indulging in baked flour products right now, the filling is delicious on its own topped with almond cream. I have also included a gluten free pie crust recipe.
Butter tarts are great Canadian Christmas classics. They are sweet, rich and gooey. Here is my vegan version guaranteed to please the most discerning palate!
For these tarts, I used tiny tin molds. The filling is very sweet and the tarts don't need to be huge... they're kind of like one bite butter tarts!