Sourdough breads, pancakes, pita bread, breadsticks, cakes and batters are full of friendly bacteria that break down difficult to digest gluten into more easily absorbed nutrients and add B vitamins. Until only 130 years ago, all bread was made with natural leaven. Any batter can be made using a sourdough starter.
In spite of what I said in my Bread Back blog post, if you are going to eat bread, make it sourdough bread. Better still steamed sourdough bread.
Click through below to where I describe how to create your own sourdough starter so that you can try out future sourdough recipes. I am also providing a recipe for the simplest sourdough creation of all time--the pancake! No need to use baking powder or baking soda.