The Macrobiotic Centre of Toronto
  • About
  • CLASSES
    • Multiple Sclerosis Workshop Jan. 26
    • Certificate in Culinary Medicine Level I
  • WEBINARS
    • MACRO MONDAYS
    • Archived Webinars
  • Trip to Italy
  • INDIVIDUAL COUNSELLING
  • Michio Kushi Lectures
  • Recovery Stories
  • Blog
  • Contact

Mince "No Meat" Tarts

12/18/2014

0 Comments

 
Picture
This is an easy to make holiday dessert. It contains no sugar, dairy or trans fats but is rich enough to satisfy the most spoiled tastes. Yes, it is baked.  But if you are not indulging in baked flour products right now, the filling is delicious on its own topped with almond cream.  I have also included a gluten free pie crust recipe. 

Read More
0 Comments

Butter Tarts

12/18/2014

1 Comment

 
Picture
Butter tarts are great Canadian Christmas classics.  They are sweet, rich and gooey. Here is my vegan version guaranteed to please the most discerning  palate!


For these tarts, I used tiny tin molds.  The filling is very sweet and the tarts don't need to be huge... they're kind of like one bite butter tarts!

Read More
1 Comment
    Join our Newsletter!
    View my profile on LinkedIn

    Categories

    All
    Baked
    Baked Goods
    Bread
    Breakfast
    Dessert
    Ethnic
    Fermented
    Grain
    Holiday Cooking
    Korean
    Lifestyle Practices
    Pasta
    Pickles
    Portable Food
    Probiotic
    Restaurant
    Rice
    Salad
    Soup
    Sushi
    Tofu
    Vegetable

    Links


    SHI 
    Macrobiotics America
    Warren Kramer
    Jessica Porter
    Bettina Zumdick
    ​

    Archives

    March 2018
    February 2018
    January 2018
    August 2016
    December 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014

    RSS Feed

VEGAN, MACROBIOTIC, SATTVIC, ORGANIC, LOVINGLY PREPARED
© The Macrobiotic Centre of Toronto | Site Design by Vivian Charles Design